Kedgeree
4 servings
Prep: 10 mins,
Cooking: 50 mins
A South African take on this delicious meal that can be served for breakfast or dinner.
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Ingredients (17)
3 Tbs | vegetable oil |
2 Tbs | butter |
2 | onion — finely chopped |
3 | garlic — cloves, thinly sliced |
1/2 tsp | paprika |
2 tsp | cumin — ground |
2 tsp | coriander — ground |
1 Tbs | garam masala |
1 tsp | sugar |
250 g | jasmine rice |
750 ml | stock — chicken |
100 g | peas — frozen, blanched |
150 g | sugar snap peas |
125 ml | cream |
500 g | snoek — smoked, flaked |
4 | eggs — fried |
2 | red chillies — chopped |
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