Kedgeree

Name: Kedgeree
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Cuisine: Boil
Ingredients: 45.00 ml oil; 1.00 onion chopped; 1.00 red pepper chopped; 15.00 ml curry powder; 5.00 ml turmeric; 750.00 g haddock skinned, fillets; 250.00 ml rice cooked; 250.00 ml stock chicken; 125.00 ml peas fresh; 250.00 ml cream; 45.00 ml fresh chives chopped; 2.00 eggs hard-boiled

4 servings Prep: 10 mins, Cooking: 25 mins

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Fish/Seafood

By Food24 November 03 2009

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Ingredients (12)

45.00 ml	oil
1.00	onion — chopped
1.00	red pepper — chopped
15.00 ml	curry powder
5.00 ml	turmeric
750.00 g	haddock — skinned, fillets
250.00 ml	rice — cooked
250.00 ml	stock — chicken
125.00 ml	peas — fresh
250.00 ml	cream
45.00 ml	fresh chives — chopped
2.00	eggs — hard-boiled

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Method:

Heat oil in a wide frying pan.
Sauté onion and peppers with curry powder until soft. Keep warm.
Add rice and peas to onion mixture, tossing lightly to mix.
Cook haddock in chicken stock for 10 minutes.
Slowly stir in cream. Flake fish and toss lightly into rice mixture. Heat through for 15 minutes.
Top with chives and quartered hard-boiled eggs. Serve warm.