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Ingredients (13)
| 750.00 ml | water |
| 5.00 | black peppercorns — whole |
| 1.00 | bay leaves |
| 1.00 | onion — cut into wedges |
| 2.00 | carrots — sliced |
| 750.00 g | haddock |
| 45.00 ml | oil |
| 1.00 | onion — finely chopped |
| 10.00 ml | curry powder |
| 250.00 ml | brown rice — uncooked |
| 15.00 ml | fresh parsley — chopped |
| sea salt and freshly ground black pepper | |
| 2.00 | eggs — hard-boiled, quartered |
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