Kassler rib chops with pineapple

Name: Kassler rib chops with pineapple
Prep time: 50 min
Total time: 50 min
Yield: 6 servings
Cuisine: Bake
Ingredients: 6.00 pork kassler chops; 15.00 ml mustard prepared; 30.00 ml brown sugar; 6.00 cloves; 440.00 g pineapple tinned slices, drained; 60.00 g butter

6 servings Prep: 50 mins

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Pork

By Food24 November 03 2009

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Ingredients (6)

6.00	pork — kassler chops
15.00 ml	mustard — prepared
30.00 ml	brown sugar
6.00	cloves
440.00 g	pineapple — tinned slices, drained
60.00 g	butter

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Method:

1. Place each chop on the shiny side of a piece of aluminium foil. Spread each chop with mustard and sprinkle with brown sugar. Place a pineapple ring on top and insert one or two cloves in the pineapple ring. Dot with a knob of butter.
2. Wrap each chop in the aluminium foil by bringing two sides of the foil together and folding them over twice.
3. Place the parcels on the rack of an oven roasting tin and bake at 160 ºC (325 ºF) for 20-30 minutes or till done. Serve with potatoes and a salad.
Serves 6.