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Ingredients (9)
4.00 | pork — kassler chops or gammon steaks |
oil — for frying | |
freshly ground black pepper |
SPICY PEACH SAUCE
410.00 g | peaches — tinned slices, in juice |
10.00 ml | vinegar — white wine |
125.00 ml | stock — chicken |
1.00 ml | cinnamon — ground |
2.00 ml | dried chillies — crushed |
5.00 ml | coriander — ground |
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