Name: Kassler and salad wrap with mango salsa
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Ingredients
Ingredients: 800 ml lettuce cos, chopped; 250 ml carrots julienned; 500 ml red pepper chopped; 6 spring onion chopped; 30 ml fresh mint chopped; 15 ml vinegar rice wine; 15 ml fresh chillies 573; 1 mango finely chopped; 30 ml sweet chilli sauce; 60 ml soy sauce; 15 ml fresh mint chopped; 8 steaks kassler; 5 ml fresh chillies 573; 250 ml mango juice; 6 tortillas; 20 ml sesame seeds toasted

Recipe Disclaimer

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Ingredients (16)

Salad:

800 ml	lettuce — cos, chopped
250 ml	carrots — julienned
500 ml	red pepper — chopped
6	spring onion — chopped
30 ml	fresh mint — chopped
15 ml	vinegar — rice wine
15 ml	fresh chillies — 573

Salsa:

1	mango — finely chopped
30 ml	sweet chilli sauce
60 ml	soy sauce
15 ml	fresh mint — chopped

Steaks:

8	steaks — kassler
5 ml	fresh chillies — 573
250 ml	mango juice
6	tortillas
20 ml	sesame seeds — toasted

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Method:

Mix all the salad ingredients together.
Mix all the salsa ingredients together.
Heat the olive oil in a heavy bottom pan, add the olive oil and brown the kassler steaks on both sides.
Reduce the heat, add the mango juice and cook the steaks on medium heat until cooked.
Remove from the pan and cut into slices.
Heat the wraps. Fill the wraps with the salad and meat and sprinkle some sesame seeds on top.
Fold and serve with the mango salsa on the side.

Reprinted with
permission of Pink Polka Dot.

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