Karswa

YOU
4 servings Prep: 35 mins, Cooking: 30 mins
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Beef

By Food24 November 03 2009
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Ingredients (17)

1.00 onion — sliced
15.00 ml oil
2.00 ml cumin — seeds
3.00 cardamom — pods, crushed
3.00 ml garlic — cloves, crushed
3.00 ml fresh ginger — grated
500.00 g steak — any steak, cut into strips
2.00 ml chillies — powder
5.00 ml curry powder
5.00 ml coriander — ground
5.00 ml salt
125.00 ml sour milk
1.00 potato — cut into matchsticks
150.00 ml oil — for deep frying
250.00 g pasta — spaghetti
4.00 eggs — hard-boiled, grated
80.00 ml coconut milk
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Method:

Pour enough water over the onion to cover.

Leave to stand for 10 minutes, then drain.

Heat the 15 ml oil in a saucepan and stir-fry the cumin seeds, cardamom, garlic and ginger for 1 minute.

Add the meat strips and stir-fry to brown.

Add the chilli powder, curry powder, coriander and salt and cook for 5 minutes.

Add the sour milk, cover and simmer for 20-30 minutes.

Deep-fry the potato matchsticks in hot oil until golden brown and crisp.

Cook the spaghetti according to the packet instructions.

Serve as follows: Spoon the spaghetti onto plates.

Spoon the meat on top followed by the grated egg and fried potato match-sticks and finally the onion rings.

Drizzle about 20 ml coconut milk over each serving.



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