Kalahari lamb chops with brandy cream

Name: Kalahari lamb chops with brandy cream
Yield: 1 serving
Cuisine: Cooking Method
Ingredients: 2.00 lamb chops; fresh chillies 573; 25.00 ml brandy; 1.00 stock cube beef; cream

1 serving

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Lamb

By Food24 November 03 2009

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Ingredients (5)

2.00	lamb — chops
	fresh chillies — 573
25.00 ml	brandy
1.00	stock cube — beef
	cream

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Method:

If desired, clean the bones of the chops using a sharp knife. Pan-fry 2 lamb chops per person in a little olive oil until just done. Remove the chops and add a tot of brandy and half a beef stock cube to the pan. Add a little cream, bring to the boil, reduce the heat and simmer until the sauce has reduced by half. Serve the lamb chops on a potato cake with roasted vegetables and finish with deep-fried leeks. Drizzle with the brandy and cream sauce.
Serves 1.