Julienne salad dressed with honey, mint & lime

Name: Julienne salad dressed with honey, mint & lime
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4 servings
Cuisine: Ingredients
Ingredients: 500 g carrots julienned; 200 g leeks sliced into julienne strips; 200 g celery stalks julienned; 65 ml fresh chillies 573; 65 ml honey; 65 ml rose's cordial lime; 65 ml stock vegetable or chicken; 125 ml fresh mint coarsely chopped; salt and freshly ground black pepper to taste

4 servings Prep: 10 mins, Cooking: 40 mins

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Interesting flavours to delight the senses.

By Food24 January 06 2011

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Julienne salad dressed with honey, mint & lime

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Ingredients (9)

500 g	carrots — julienned
200 g	leeks — sliced into julienne strips
200 g	celery stalks — julienned
65 ml	fresh chillies — 573
65 ml	honey
65 ml	rose's cordial — lime
65 ml	stock — vegetable or chicken
125 ml	fresh mint — coarsely chopped
	salt and freshly ground black pepper — to taste

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Method:

Cook the
carrots julienne briefly to defrost. Blanch the leeks and celery in boiling
water for 3 minutes. Drain the vegetables, pat dry with a kitchen towel and
place in a mixing bowl. Add rest of ingredients while the veggies are still
warm. Toss well and allow to marinate for at least 30 minutes. Taste and
season, then transfer to a serving bowl and serve.

Reprinted
with permission of I Love Cooking.

To visit I
Love Cooking’s blog, click here.