Find your recipes and restaurants here

Juicy summer pudding

Recipe from: 9/11/2002 12:00:00 AM
Ingredients 5
Servings 6


  • 800
    mixed berries
  • 150
    castor sugar
  • 30
  • 60
    berry liqueur (optional)
  • 10
    slices white bread, crusts removed


Place berries, water and sugar into a saucepan.
Heat gently until sugar dissolves. Don't overcook.
Add the berry liqueur if you are using it.
Line a 1 litre pudding bowl with the bread, make a round for the bottom and slices for the sides; let them overlap a bit and trim the bits that overhang.
Remember to keep a slice for the top and use the trimmings as well.
Lay a plate on top of the bread to weight it down.
Chill for a few hours or even overnight so that all the juices soak well into the bread.
Turn out the pudding onto a plate and pour over the remaining juices.
If desired, serve with thick cream, yoghurt or ice cream or yoghurt ice cream.

Read more on: fruit

You might also Like

NEXT ON FOOD24X publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
Comments have been closed for this article.
There are new stories on the homepage. Click here to see them.