Johan’;s Italian casserole

Name: Johan';s Italian casserole
Yield: 4 servings
Cuisine: Beef
Ingredients: 15.00 ml oil; 2.00 onions large, sliced into rings; 3.00 garlic large cloves, crushed; 500.00 g steak cubed, stewing; 250.00 g bacon shoulder; 250.00 g button mushrooms sliced; 7.00 ml dried Italian herbs; sea salt and freshly ground black pepper; 15.00 ml steak and chop spice; 410.00 g tomato and onion mix; 125.00 ml wine red

4 servings

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Beef

By Food24 November 03 2009

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Ingredients (11)

15.00 ml	oil
2.00	onions — large, sliced into rings
3.00	garlic — large cloves, crushed
500.00 g	steak — cubed, stewing
250.00 g	bacon — shoulder
250.00 g	button mushrooms — sliced
7.00 ml	dried Italian herbs
	sea salt and freshly ground black pepper
15.00 ml	steak and chop spice
410.00 g	tomato and onion mix
125.00 ml	wine — red

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Method:

Preheat oil in a hot saucepan and sauté; the onions and garlic until tender and fragrant. Add the meat and stir-fry until brown. Add the bacon and mushrooms and stir-fry until done. Add the herb mixture and seasonings and stir-fry for about one minute.
Add the tomato and onion mix and red wine, reduce the heat and cover. Simmer until the meat is tender and done.
Serve with mashed potatoes or oven-baked polenta (see recipe).