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Japie's delight

Recipe from: 2009
japies delight

Ingredients 9
Servings 6
Time 20 minutes


  • 3 large eggs, separated
  • 190 – 375 ml (¾ – 1½ c)
  • 190 – 375 ml (¾ – 1½ c)
    castor sugar
  • 375
    (1½ c) milk
  • 100
    (2/5 c) cake flour
  • 310
    (1¼ c) orange juice
  • 30
    (2 T) lemon juice
  • grated rind of 1 orange
  • 45
    (3 T) butter or margarine, melted, or oil


45 minutes
1. Preheat the oven to 180 °C (350 °F). Beat the egg yolks and add the castor sugar, beating until light and fluffy.
2. Add half the milk. Beat until the sugar has dissolved. Beat in the cake flour, followed by the remaining milk.
3. Add the orange juice and lemon juice, grated orange rind and melted butter, margarine or oil.
4. Beat the egg whites until stiff and fold in.
5. Pour the mixture into a greased baking dish, place in a pan with boiling water and bake for 45 minutes or until golden brown. The pudding forms a thin crust on top and a sauce at the bottom.

Read more on: bake

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