Japie’s delight

Name: Japie's delight
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 6 servings
Cuisine: Bake
Ingredients: eggs large, separated; 190 – 375 ml (¾ – 1½ c); 190 – 375 ml (¾ – 1½ c) castor sugar; 375 ml milk; 100 ml flour cake; 310 ml orange juice; 30 ml lemon juice; orange zest only; 45 ml butter or margarine, melted or oil

6 servings Prep: 20 mins, Cooking: 45 mins

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Yes this is delightful, try it and see if you agree.

By Food24 January 15 2010

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Ingredients (9)

	eggs — large, separated
	190 – 375 ml (¾ – 1½ c)
190 – 375 ml (¾ – 1½ c)	castor sugar
375 ml	milk
100 ml	flour — cake
310 ml	orange juice
30 ml	lemon juice
	orange — zest only
45 ml	butter — or margarine, melted or oil

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Method:

1. Preheat the oven to 180 °C (350 °F). Beat the egg yolks and add the castor sugar, beating until light and fluffy.
2. Add half the milk. Beat until the sugar has dissolved. Beat in the cake flour, followed by the remaining milk.
3. Add the orange juice and lemon juice, grated orange rind and melted butter, margarine or oil.
4. Beat the egg whites until stiff and fold in.
5. Pour the mixture into a greased baking dish, place in a pan with boiling water and bake for 45 minutes or until golden brown. The pudding forms a thin crust on top and a sauce at the bottom.