Japanese nori cones

Name: Japanese nori cones
Cook time: 90 min
Total time: 90 min
Yield: 12 servings
Cuisine: Asian
Ingredients: 6.00 sheets nori sheets; 500.00 ml short-grain rice; 750.00 ml water; 65.00 ml vinegar rice; 65.00 ml sugar; 10.00 ml salt; 0.00 soy sauce; 0.00 ginger pickled; 0.00 wasabi paste

12 servings Prep: 0, Cooking: 1 hr 30 mins

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Easy to make and delicious. Wow your guests with your Japanese culinary skills.

By Food24 November 03 2009

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Ingredients (9)

6.00 sheets	nori sheets
500.00 ml	short-grain rice
750.00 ml	water
65.00 ml	vinegar — rice
65.00 ml	sugar
10.00 ml	salt
0.00	soy sauce
0.00	ginger — pickled
0.00	wasabi — paste

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Method:

Halve nori sheets diagonally and roll into cones.
Secure each with a toothpick.
Soak rice in cold water to cover for 1 hour and drain well.
Place rice and 750 ml (3 cups) water in a saucepan and bring to boil.
Reduce heat and simmer until water has all been absorbed by rice, 10 to 15 minutes.

Cool slightly, then stir in vinegar, sugar and salt.

Fill nori cones with rice and a variety of fillings of your choice: cucumber, cooked prawns, avocado pear, asparagus, salmon trout, watercress.

Serve with soy sauce, pickled ginger and wasabi paste.