Japanese ginger pork
2 servings
This simple shogayaki will have you hooked with the very first bite!
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Ingredients (8)
200 g | pork shoulder |
2 cm | fresh ginger — peeled and grated |
1 Tbs | rice wine — or vodka |
1/2 Tbs | soy sauce — light |
1 Tbs | mirin |
1 tsp | oyster sauce |
1 tsp | sesame oil |
salt and freshly ground black pepper |
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