4 servings
Prep: 20 mins,
Cooking: 15 mins
Eggs
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Ingredients (14)
2.00 | eggs — jumbo, yolks only |
400.00 ml | water — ice-cold |
200.00 g | flour — cake |
1.00 | beetroot — large, peeled and thinly sliced |
1.00 | red pepper — large, deseeded and sliced |
1.00 | red onion — quartered |
1.00 | aubergine — medium, quartered |
8.00 | courgettes — halved lengthways |
sunflower oil — for deep frying |
WASABI AOLI
2.00 | eggs — jumbo, yolks only |
salt — pinch | |
300.00 ml | olive oil — extra virgin |
30.00 ml | lemon juice |
30.00 ml | wasabi — powder |
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