Jammy chicken and noodles

Name: Jammy chicken and noodles
Yield: 4 servings
Cuisine: Boil
Ingredients: 5.00 ml sunflower oil; 500.00 g chicken sliced; 60.00 ml oyster sauce; 60.00 ml jam chilli; 300.00 g mangetout sugar snap peas; 400.00 g noodles Chinese egg variety; 0.00 fresh coriander to serve; 1.00 lemon or lime, wedges

4 servings

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Poultry

By Food24 November 03 2009

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Ingredients (8)

5.00 ml	sunflower oil
500.00 g	chicken — sliced
60.00 ml	oyster sauce
60.00 ml	jam — chilli
300.00 g	mangetout — sugar snap peas
400.00 g	noodles — Chinese egg variety
0.00	fresh coriander — to serve
1.00	lemon — or lime, wedges

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Method:

Heat the oil in a wok or large frying pan.
Add the chicken and stir-fry until browned.
Add the oyster sauce, jam and peas and cook for one minute.
Toss through the noodles and coriander.
Serve in bowls with a wedge of lemon or lime to squeeze over just before you eat.

Cook?s note:
Buy jars of chilli or jelly at supermarkets and delis.