8 servings
Prep: 30 mins,
Cooking: 1 hr
Something of everything for a hungry family.
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Ingredients (17)
2-4 | chicken breast fillets — quartered |
350 g | pork fillets — cubed |
2 | onion — chopped |
1 | green pepper — julienned |
2 | red pepper — julienned |
2 | garlic — cloves, finely chopped |
200 g | rice — raw |
15 ml | tomato paste |
1 | tinned tomatoes — whole peeled |
100 g | chorizo sausage — sliced |
2.5 ml | cayenne pepper |
2 | red chilli |
2 | bay leaves |
sea salt and freshly ground black pepper | |
350 ml | stock — chicken |
200 ml | wine — dry white |
fresh parsley — handful, chopped |
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