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Ingredients (17)
| 30.00 ml | fresh chillies — 573 |
| 250.00 g | chorizo — or other spicy sausage, sliced |
| 15.00 ml | paprika |
| 1.00 | onion — chopped |
| 2.00 | red pepper — deseeded and chopped |
| 4.00 | celery stalks — chopped |
| 3.00 | red chilli — deseeded and chopped |
| 6.00 | garlic — cloves, finely chopped |
| 500.00 g | chicken — thighs, deboned, chopped |
| 500.00 g | rice |
| 0.00 | sea salt and freshly ground black pepper |
| 2.00 | bay leaves |
| 3.00 | fresh thyme — sprigs |
| 1.00 Litres | stock — chicken |
| 450.00 g | prawns — frozen |
| 250.00 ml | peas — frozen |
| 0.00 | Italian parsley — chopped, to garnish |
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