Jam puffs

Name: Jam puffs
Yield: 12 servings
Cuisine: Baking
Ingredients: 375.00 ml flour cake; salt pinch; 12.00 ml Baking powder; 1.00 eggs extra-large, whisked; 200.00 ml water; 6.00 bread white slices, crusts removed; jam smooth, strawberry; oil for deep frying

12 servings

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By Food24 November 03 2009

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Ingredients (8)

BATTER

375.00 ml	flour — cake
	salt — pinch
12.00 ml	Baking powder
1.00	eggs — extra-large, whisked
200.00 ml	water
6.00	bread — white slices, crusts removed
	jam — smooth, strawberry
	oil — for deep frying

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Method:

Mix the dry ingredients for the batter and add the egg and water. Mix until smooth. Spread three slices of bread with a thick layer of strawberry jam. Place the other three slices on top. Quarter each sandwich to make 12 triangles. Dip each triangle in the batter and deep-fry till golden brown. Drain on paper towelling. Serve hot or cold, with custard, if desired.
Makes 12 triangles.