Italian wholewheat pasta salad

Recipe from: 2/1/1998 12:00:00 AM
Ingredients 12
Servings 6
Time 20 minutes


  • 500
    wholewheat fusilli
  • 45
    olive oil
  • 1
    aubergine, cubed
  • 6
    courgettes, sliced diagonally
  • 100
    baby tomatoes, halved
  • 50
    black olives, stoned and sliced
  • fresh Parmesan shavings and basil leaves, to garnish
  • 30
    balsamic vinegar
  • 1
    cloves garlic, crushed
  • 90
    olive oil
  • salt and freshly ground black pepper


20 minutes
Prepare pasta according to pack instructions. Set aside to cool. Heat the oil in a saucepan and sauté; the brinjal for about three minutes. Add the courgettes and continue to cook until brinjal and courgettes are just tender. Stir in the olives and cook for a further minute. Set aside to cool. Toss all ingredients together, garnish with fresh Parmesan shavings and basil leaves and serve with the dressing. DRESSING: Place the vinegar and garlic in a small bowl. Beat in the olive oil gradually and season with salt and freshly ground black pepper. Mix well before serving.

Read more on: starch

You might also Like

NEXT ON FOOD24X publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
Comments have been closed for this article.
There are new stories on the homepage. Click here to see them.