Find your recipes and restaurants here

Italian tomato summer salad

Recipe from: 3/28/2001 12:00:00 AM
Ingredients 7
Servings 4


  • 8
  • 2
    heads garlic
  • 250
    olive oil
  • 12
    basil leaves
  • 12
    large black olives, stoned and lightly crushed
  • salt
  • freshly ground black pepper


Preheat oven to 180 ºC. Place tomatoes and garlic in a baking dish. Bake for 15-20 minutes, or until tomato skins burst. Separate garlic cloves and peel them. Place tomatoes and garlic in a bowl and add olive oil, basil leaves, olives and seasoning. Refrigerate until cold. Serve with crusty bread. Serves 4.

Read more on: bake

You might also Like

NEXT ON FOOD24X publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
Comments have been closed for this article.
There are new stories on the homepage. Click here to see them.