Italian summer on a stick

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Pork

By Food24 November 03 2009
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Ingredients (4)

melon — sweet
parma ham — thinly sliced
fresh chillies — 573
freshly ground black pepper
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Method:

Wrap melon in a liberal layer of Parma ham, Drizzle with a little fruity olive oil and season with milled pepper.
Serve immediately – Parma ham tends to curl and crisp at the edges when left out for too long.
Values per skewer: 226,2 kJ; 5,9 g carbohydrate; 3,1 g protein; 1,7 g fat



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