Italian-style tuna

Name: Italian-style tuna
Yield: 4 servings
Cuisine: Cuisine
Ingredients: 5.00 tomatoes large; 10.00 ml sugar; 400.00 g white beans drained; 1.00 onion thinly sliced; sea salt and freshly ground black pepper; 2.00 tuna tinned in oil; 60.00 ml fresh chillies 573; 30.00 ml wine vinegar; fresh parsley chopped

4 servings

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Vegetables

By Food24 November 03 2009

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Ingredients (9)

5.00	tomatoes — large
10.00 ml	sugar
400.00 g	white beans — drained
1.00	onion — thinly sliced
	sea salt and freshly ground black pepper
2.00	tuna — tinned in oil
60.00 ml	fresh chillies — 573
30.00 ml	wine vinegar
	fresh parsley — chopped

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Method:

Slice tomatoes and sprinkle with sugar.
Cover with drained beans and half the thinly sliced onion.
Sprinkle with sea salt and milled black pepper.
Drain cans of tuna in oil, flake coarsely and use to top beans.
Sprinkle remaining half of the onion over tuna, spoon over olive oil and about wine vinegar.
Sprinkle generously with fresh parsley.