Italian-style pork meatballs
4 servings
Prep: 5 mins,
Cooking: 30 mins
A great tasting and healthy alternative to beef meatballs.
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Ingredients (14)
500 g | pork mince |
1 | onion — finely chopped |
1 cup | breadcrumbs — fresh |
1/2 | eggs — beaten |
75 ml | parmesan cheese — grated |
1 tsp | dried Italian seasoning |
freshly ground black pepper — to taste | |
handful | fresh parsley — chopped |
olive oil — wild garlic infused | |
mozzarella cheese — grated | |
1 | tinned tomatoes — Italian |
100 ml | wine — dry white |
1 tsp | sugar |
fresh basil — chopped |
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