Name: Italian salad
Yield: 6 servings
Cuisine: Accompaniment
Ingredients: 500.00 g pasta spirals; 425.00 g chickpeas tinned and drained; 15.00 cherry tomatoes halved; 1.00 cucumber English, diced; 5.00 spring onion chopped; 1.00 red pepper diced; 225.00 g feta cheese diced; 100.00 ml fresh chillies 573; 80.00 ml vinegar balsamic; sea salt and freshly ground black pepper; 65.00 ml fresh parsley chopped

Recipe Disclaimer

Tap for method

Ingredients (11)

500.00 g	pasta — spirals
425.00 g	chickpeas — tinned and drained
15.00	cherry tomatoes — halved
1.00	cucumber — English, diced
5.00	spring onion — chopped
1.00	red pepper — diced
225.00 g	feta cheese — diced

SALAD DRESSING

100.00 ml	fresh chillies — 573
80.00 ml	vinegar — balsamic
	sea salt and freshly ground black pepper
65.00 ml	fresh parsley — chopped

Tap for ingredients

Method:

Mix all the salad ingredients together in a large salad bowl and pour over the olive oil and balsamic vinegar. Season generously with salt and black pepper and stir in the chopped fresh parsley. Serve at room temperature.
Serves 6.