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Italian pick 'n mix

Ingredients 12
Servings 4
Time 15 min


  • 2
    large tomatoes, sliced
  • salt and freshly ground black pepper
  • 8
    sprigs of fresh basil
  • 30
    olive oil
  • 8
    slices Parma ham
  • 425
    sugar beans, drained
  • 15
    fresh parsley, finely chopped
  • 1
    lemon (juice only)
  • 125
    black olives
  • 410
    artichokes, drained
  • 225
    mozzarella cheese, sliced
  • Italian bread sticks, to serve


Divide the tomato slices between 4 plates. Season with salt and freshly ground black pepper, scatter with basil leaves and drizzle with the olive oil. Arrange 2 slices of Parma ham on each of the 4 plates. Mix the beans with the chopped parsley and lemon juice and then spoon the mixture on to each plate. Carefully arrange the black olives, artichokes and slices of mozzarella cheese into separate piles on each plate. Serve with Italian bread sticks. Serves 4.

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