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Italian open sandwiches

Recipe from: 3 November 2009

Ingredients 11
Servings 4
Time 15 mins


  • 300
    minced meat
  • 1
    onion, chopped
  • oil
  • 60
    mild chilli sauce
  • 30
  • 30
    freshly chopped basil
  • salt and pepper
  • 1
    clove garlic, crushed
  • 4
    large slices Italian or rye bread
  • 60
    mozzarella cheese or grated Cheddar cheese
  • 2
    tomatoes, sliced


15 mins
Heat oil and brown mince, onion and garlic.
Add chilli sauce, water, herbs and seasoning.
Simmer for 10 minutes.
Fry bread slices in oil.
Cut cheese into pieces.
Divide mince on bread slices and place cheese and tomatoes on top.
Grill at 250 ºC for three minutes or until cheese starts to melt.
Garnish with olives and herbs.
Serve with a salad.

Read more on: beef  |  grill

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