Italian onion bread

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Vegetables

By Food24 November 03 2009
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Ingredients (9)

325.00 g flour
2.00 ml salt
5.00 ml sugar
10.00 ml Superbake Instant Yeast
450.00 g onion
50.00 g butter — unsalted
salt and freshly ground black pepper
fresh rosemary — sprigs
15.00 ml sea salt
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Method:

Preheat oven to 200 ºC. Place flour and yeast into a food processor, using the dough hook on lowest speed, add enough water to make a smooth, elastic dough (about 5 minutes). Cover with a damp cloth and leave to rise until doubled in size. Fry the onions in butter as slowly as possible until they soften. Season with salt and pepper.
Knead risen bread briefly and roll into a sausage shape. Transfer to a greased cake tin with a hole in the middle. Pinch ends together. Cover the dough again and allow to rise for about half an hour. Spread onions on top of the dough and stick in rosemary.
Scatter coarse salt over the top. Bake for 30 minutes.
Makes 1 loaf.



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