Italian bread salad

Ideas
4 servings Prep: 30 mins, Cooking: 5 mins
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Starch

By Food24 November 03 2009
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Ingredients (9)

1.00 loaf french bread — coutry, or stale white bread
1.00 garlic — cloves peeled and halved
6.00 tomatoes — ripe, cubed
1.00 yellow pepper — deseeded and cubed
125.00 g mangetout — baby corn, cut into thirds
0.50 onion — red or white, thinly sliced
25.00 ml fresh basil — shredded
200.00 g mozzarella cheese — cubed
0.00 olive oil — and balsamic vinegar
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Method:

Cut the bread into slices lengthways and place under the grill and grill both sides until light golden brown.
Remove from the grill and rub each slice of bread with garlic.
Cut the bread into small cubes.
Place the bread in a large salad bowl and add the remaining ingredients.
Drizzle liberally with olive oil and balsamic vinegar.
Season to taste and toss well. Leave to stand for 15 to 20 minutes before serving.
1 562 Kilojoules per portion



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