Italian bread

Name: Italian bread
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8 servings
Cuisine: Accompaniment
Ingredients: 2.00 bread French loaves; 100.00 g butter melted; 10.00 ml dried Italian herbs; sea salt and freshly ground black pepper; 300.00 g mozzarella cheese sliced; 2.00 tomatoes large, sliced; 50.00 g anchovy fillets

8 servings Prep: 10 mins, Cooking: 20 mins

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Dairy

By Food24 November 03 2009

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Ingredients (7)

2.00	bread — French loaves
100.00 g	butter — melted
10.00 ml	dried Italian herbs
	sea salt and freshly ground black pepper
300.00 g	mozzarella cheese — sliced
2.00	tomatoes — large, sliced
50.00 g	anchovy fillets

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Method:

Preheat the oven to 180 ºC (350 ºF).
Cut the French loaves lengthwise, but not all the way through. Hollow out the insides.
Blend the butter and seasonings and brush the inside of the loaves with the mixture.
Arrange alternating slices of cheese and tomato in each of the loaves. Roll up the anchovy fillets and arrange in between the tomato and cheese slices. Brush the outside of the loaves with the anchovy oil. Wrap individually in aluminium foil and place in the oven till the cheese has melted. The loaves may also be placed on a braai till warmed through.
Serve immediately.
Serves 8-10.