Italian bean salad

Name: Italian bean salad
Yield: 10 servings
Cuisine: Boil
Ingredients: 300.00 g beans red, dried; 300.00 g black beans dried; 300.00 g white beans dried; 400.00 g green beans blanched; 6.00 red pepper roasted, strips; 4.00 red onions chopped; rocket; 250.00 ml cream; 170.00 ml mayonnaise; 2.00 lemon juice only; 12.00 garlic cloves, crushed; salt and freshly ground black pepper

10 servings

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Pulses

By Food24 November 03 2009

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Ingredients (12)

300.00 g	beans — red, dried
300.00 g	black beans — dried
300.00 g	white beans — dried
400.00 g	green beans — blanched
6.00	red pepper — roasted, strips
4.00	red onions — chopped
	rocket

DRESSING

250.00 ml	cream
170.00 ml	mayonnaise
2.00	lemon — juice only
12.00	garlic — cloves, crushed
	salt and freshly ground black pepper

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Method:

Soak dried beans in separate containers overnight in water to cover. Drain through a colander, place in a saucepan, cover with fresh water and bring to boil. Reduce heat and simmer for 1 1/2 hours, or until cooked but not mushy.
Drain through a colander and rinse under cold running water.
Carefully add blanched green beans.
DRESSING: Whip cream, mayonnaise, lemon juice and garlic together. Season. Mix beans with dressing.
Serve on a bed of rocket or lettuce, garnished with peppers and onion.