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Ingredients (14)
CRUST
200.00 g | tennis biscuits — crushed |
100.00 ml | pecan nuts — finely chopped |
100.00 ml | butter — melted |
2.00 ml | nescafé instant coffee granules |
FILLING
275.00 ml | milk |
3.00 | eggs — extra-large, seperated |
75.00 ml | castor sugar |
salt — pinch | |
10.00 ml | Sheridans gelatine |
50.00 ml | brandy |
10.00 ml | nescafé instant coffee granules |
5.00 ml | vanilla — essence |
125.00 ml | cream — fresh, whipped to stiff peaks |
cream — whipped |
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