Find your recipes and restaurants here

Iranian steak kebabs

Recipe from: 11/26/1998 12:00:00 AM
Ingredients 13
Servings 6


  • 1
    beef fillet
  • 1
    large lemon, juice
  • 65
    olive oil
  • 1
    onion, thinly sliced
  • freshly ground black pepper
  • 12
    small onions
  • 2
    red peppers, cored
  • 2
    green peppers, cored
  • 6
    long kebab skewers, soaked in water
  • 2
    cloves garlic, crushed
  • English cucumber, grated and drained in a colander
  • 300
    Bulgarian yoghurt


Place the fillet, cut into 50 g slices, in a glass dish and add the lemon juice, oil and onion. Season generously with black pepper, cover and marinate for at least six hours, turning occasionally. Blanch the onions in boiling water for a few minutes and remove the outer skin. Cut into pieces. Cut the peppers into large chunks. Thread the fillet slices, onion pieces and pepper chunks alternately onto the kebab skewers. Grill the kebabs over hot coals or in the oven for about 10 to 12 minutes or until done to taste. Serve with savoury rice and a scoop of yogurt sauce. To make the yoghurt sauce, blend all the ingredients and serve with the kebabs.

Read more on: beef  |  grill

NEXT ON FOOD24X publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
Comments have been closed for this article.
There are new stories on the homepage. Click here to see them.