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Cooking: 15 mins
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Starch

By Food24 November 03 2009
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Ingredients (13)

500.00 g butter
500.00 ml white sugar
500.00 ml brown sugar — soft
4.00 eggs — extra-large
10.00 ml vanilla — essence
480.00 g flour — cake
450.00 g oats — blended
5.00 ml salt
10.00 ml Baking powder
10.00 ml Bicarbonate of soda
750.00 ml chocolate — finely chopped
125.00 g chocolate — BarOne
750.00 ml pecan nuts — coarsely chopped
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Method:

Preheat the oven to 180 ºC (350 ºF). Spray a few baking sheets with non-stick spray. Cream the butter and add the white and brown sugar while beating continuously. Add the eggs one by one, beating well after each addition. Add the vanilla essence and mix. Add the dry ingredients and mix. Add all the chocolate and pecan nuts and mix well. Roll into walnut-sized bails and place far apart on the baking sheets (do not flatten the cookies as they spread). Bake for 12-15 minutes or until brown on top. Cool slightly and transfer to a wire rack to cool completely. Store in airtight containers.
Makes 135 large cookies.



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