Instant trifle

Name: Instant trifle
Prep time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Cold
Ingredients: 400.00 g sponge cake cubed; 410.00 g youngberries or strawberries; 40.00 g instant pudding strawberry; 450.00 ml milk cold; 250.00 ml cream fresh, whipped to stiff peaks

4 servings Prep: 20 mins

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Starch

By Food24 November 03 2009

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Ingredients (5)

400.00 g	sponge cake — cubed
410.00 g	youngberries — or strawberries
40.00 g	instant pudding — strawberry
450.00 ml	milk — cold
250.00 ml	cream — fresh, whipped to stiff peaks

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Method:

Arrange the sponge cake squares in a bowl. Drain the fruit, reserving the syrup. Pour the syrup over the cake.
Prepare the instant pudding according to instructions on the packet using the cold milk. Spoon pudding over the cake pieces and top with the stiffly whipped cream.
Chill before serving.
Serves 4.