Indomie Bahmi Goreng

Ideas
4 servings Prep: 15 mins, Cooking: 10 mins
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Starch

By Food24 November 03 2009
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Ingredients (20)

300.00 g noodles — instant
185.00 ml peanut oil
125.00 g chicken breast fillets — strips
125.00 g pork — lean, sliced into thin strips
5.00 onion — small, thinly sliced
spring onions — a bunch, sliced
4.00 garlic — cloves, crushed
3.00 fresh ginger — grated
1.00 fresh chillies — chopped
125.00 g prawns — peeled and halved lengthwise
125.00 g cabbage — small white, shredded
30.00 ml soy sauce — light
5.00 ml sugar
5.00 ml sea salt
3.00 ml black pepper — freshly ground
fresh basil — or corinader
garnish — garnish
egg — omelette shreds
onion — rings, fried
2.00 red chilli — strips
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Method:

Prepare the noodles according to packet instructions and set aside.
Heat the oil in a heavy-based frying pan until it smokes.
Add the noodles in batches and fry until crisp on the edges. Lift out and set aside.
Reheat pan and stir-fry the chicken and pork until they change colour. Add the onions, garlic, ginger and chilli and stir-fry for about 2 minutes, until the onions are soft.
Add the prawns and cabbage, and toss together.
Stir in the seasonings and mix thoroughly.
Return the noodles, toss lightly to reheat and mix.
Arrange on a serving platter.



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