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Individual baked alaska

Recipe from: 5/16/2007 12:00:00 AM

Ingredients 5
Servings 6


  • 1
    sponge cake, sliced
  • 4
    egg whites
  • 125
    castor sugar
  • 250
  • 300
    lemon sorbed



Slice sponge loaf and arrange at the bottom of individual heat-proof glass serving bowls.
Whisk the eggs until soft peaks form. Gradually add the sugar and beat until stiff.

Spoon raspberries over cake, top with a generous helping of sorbet. Cover completely with meringue.
Bake for 5 minutes at a high temperature.
Serve immediately.


Read more on: starch  |  bake

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