Indian-style potatoes

Name: Indian-style potatoes
Yield: 4 servings
Cuisine: Accompaniment
Ingredients: sunflower oil for frying; 5.00 ml black mustard seeds; 5.00 ml cumin seeds; 1.00 onion chopped; 5.00 ml rice spice Indian; 2.00 garlic cloves, crushed; 2.00 ml fresh ginger minced; 16.00 baby potatoes halved; 5.00 ml stock powder vegetable or chicken; 250.00 ml water

4 servings

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Starch

By Food24 November 03 2009

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Ingredients (10)

	sunflower oil — for frying
5.00 ml	black mustard seeds
5.00 ml	cumin — seeds
1.00	onion — chopped
5.00 ml	rice spice — Indian
2.00	garlic — cloves, crushed
2.00 ml	fresh ginger — minced
16.00	baby potatoes — halved
5.00 ml	stock powder — vegetable or chicken
250.00 ml	water

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Method:

Heat oil in a large, heavy-based pan. Add seeds and stir-fry for about 2 minutes.
Add onion, rice spice, garlic and ginger and sauté until glossy. Add potatoes and stock and toss to coat, then add a little water.
Cook potatoes over low heat until tender, golden and slightly mushy, about 30 to 40 minutes, stirring occasionally and adding a little water from time to time to prevent sticking.
Serve potatoes with grilled chicken and salad.