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Ingredients (13)
2.00 kg | chicken |
salt and freshly ground black pepper | |
50.00 ml | masala |
oil — for basting |
STUFFING
250.00 g | chicken livers — chopped |
75.00 ml | butter |
30.00 ml | fresh chillies — 573 |
1.00 | fresh thyme — finely chopped |
4.00 | fresh mint — finely chopped |
6.00 | fresh coriander — finely chopped |
salt and freshly ground back pepper | |
1.00 | bread — white sliced, soaked in milk |
1.00 | eggs — beaten |
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