Indian street snacks with a dhania dipping sauce

Fairlady
5 servings
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By Food24 November 03 2009
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Ingredients (9)

0.00 samoosas
0.00 potatoes — bites
0.00 chilli bites
0.00 poppadoms — cooked
0.00 piquanté peppers
DIPPING SAUCE
0.00 chilli paste
0.00 tzatziki
0.00 fresh coriander — chopped
0.00 mustard seeds — black, dry-roasted
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Method:

Warm up the snacks and serve on a platter with the sweet piquanté peppers and a big bowl of dipping sauce and a few lemon wedges.
To make the sauce, mix together all the ingredients.



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