Indian sprout salad
4 servings
Prep: 15 mins
Jazz up that regular sprout salad recipe with an Indian curried pepper dressing.
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Ingredients (13)
180 ml | celery stalks — chopped |
140 g | sprouts — lentil |
150 g | sprouts — chickpea |
1 | cucumber — peeled, deseeded, sliced |
90 g | spring onions — julienned |
90 g | apricots — dried |
40 g | baby spinach |
DRESSING
3 Tbs | pnp lemon juice |
3 Tbs | avocado oil |
1/2 | red pepper — deseeded and finely diced |
2 tsp | curry powder |
3 tsp | honey |
1 pinch | salt and freshly ground black pepper |
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