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Ingredients (14)
1.00 | cauliflower — large, cut into florets |
4.00 | green cardamom pods — bruised |
6.00 | curry leaves — fresh |
YOGHURT DRIZZLE
15.00 ml | canola oil |
5.00 ml | black mustard seeds |
3.00 ml | turmeric |
3.00 ml | dried chilli flakes |
5.00 ml | salt |
15.00 ml | chutney — hot fruit |
180.00 ml | yoghurt — fat-free |
60.00 ml | milk — fat-free |
0.00 | salt and freshly ground black pepper |
DEEP-FRIED CURRY LEAVES
0.00 | curry leaves |
0.00 | oil — for deep frying |
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