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Indian beans on toast

Recipe from: 8/1/2003 12:00:00 AM

Ingredients 10
Servings 4


  • 15
  • 10
    curry paste
  • 2
    garlic cloves, sliced finely
  • 1
    medium onion, chopped
  • 3
    ripe tomatoes, chopped
  • 200
    canned chickpeas, drained
  • 200
    canned butter beans, drained
  • 200
    tofu, cubed
  • 4
    naan breads, toasted
  • dhania, to serve


Heat the oil in a frying pan and stir in the curry paste, garlic, onion and tomato.
Cook over low heat for about three minutes or until onion and tomato is soft.
Tip in the chickpeas and beans and slowly toss through the tofu.
To serve, pile the beany mixture on top of hot naan breads and pile with fresh dhania.
COOK'S NOTE: Try lentils instead of beans or use tikka or tandoori paste instead of curry paste.

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