Impossible tart

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12 servings
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Fruit

By Food24 November 03 2009
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Ingredients (9)

4.00 eggs
50.00 ml margarine
200.00 g sugar
60.00 g flour — cake
2.00 ml salt
3.00 ml Baking powder
500.00 ml milk
80.00 g coconut
5.00 ml vanilla — essence
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Method:

Preheat the oven to 180 ºC (350 ºF). Place all the ingredients in a bowl and beat until well mixed. Pour into a 24 cm greased ovenproof pie dish and bake for 45-55 minutes or until the top is golden brown and the custard filling has set. Makes 12 slices.



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