Impala sosaties

Name: Impala sosaties
Yield: 8 servings
Cuisine: Braai
Ingredients: 2.00 kg impala leg,boned; 32.00 apricots dried, soaked; 2.00 onion blanched, chopped; 15.00 ml mustard powder; 125.00 ml tomato sauce; 15.00 ml soy sauce; 30.00 ml chutney peach; 6.00 garlic cloves, chopped; salt and freshly ground black pepper

8 servings

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Venison

By Food24 November 03 2009

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Ingredients (9)

2.00 kg	impala — leg,boned
32.00	apricots — dried, soaked
2.00	onion — blanched, chopped

MARINADE

15.00 ml	mustard — powder
125.00 ml	tomato sauce
15.00 ml	soy sauce
30.00 ml	chutney — peach
6.00	garlic — cloves, chopped
	salt and freshly ground black pepper

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Method:

Carefully cube impala flesh. Thread onto kebab skewers or sticks, alternately with apricots (4 to a skewer) and onion chunks.
MARINADE: Mix ingredients until smooth and marinate sosaties for at least 1 day. Remove from marinade and charcoal grill for approximately 6 minutes, turning constantly.
TOTAL KILOJOULE COUNT: 12 590 kJ (3 010 Cal). A portion: 1 575 kJ (375 Cal).