6 servings
Prep: 20 mins,
Cooking: 1 hr 30 mins
This beef coffee stew is the perfect winter pick-me-up.
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Ingredients (11)
4 Tbs | vegetable oil |
1 | onion — chopped |
4 | carrots — sliced |
1.5 kg | beef — shin, cubed |
2 Tbs | flour |
800 ml | stock — beef |
1 cup | coffee |
1 tsp | dried oregano |
2 | bay leaves |
125 g | peas — frozen |
salt and freshly ground black pepper — to taste |
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