Icing a fruit cake

Fairlady
0 serving
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By Food24 November 03 2009
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Ingredients (3)

jam — apricot
marzipan — ready-made
plastic icing
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Method:

Cool cake completely.
Heat 125ml (1/2 cup) apricot jam until runny and brush over cake.
Roll out marzipan and use it to cover the cake.
Cover with a clean cloth and let it stand overnight.
Roll out plastic icing (available from most supermarkets) and drape it carefully over the cake, using a rolling pin and palette knife.
Trim the edges neatly and decorate the cake as desired.



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