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Iced tea

Recipe from: 3/29/2001 12:00:00 AM
Ingredients 6
Servings 0


  • 3
    rooibos tea bags
  • 1
    boiling water
  • 30
  • 65
    lemon juice
  • ice cubes
  • lemon slices


Steep the tea bags in the boiling water for about 5 minutes. Remove and leave the tea until lukewarm. Add the, honey, stirring until dissolved. Add the lemon juice and chill until ice cold. Serve with ice and extra lemon slices. (To make a clear iced tea, steep the tea bags in cold water in the refrigerator for 12 hours. Remove the tea bags and serve the tea on ice or use to make a fruity punch.)


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