Iced rooibos tea

Name: Iced rooibos tea
Yield: 0 serving
Cuisine: Accompaniment
Ingredients: 4.00 rooibos tea bags; 1.00 Litres water boiling; 60.00 ml sugar; 50.00 ml lemon juice; 1.00 Litres fruit juice; 1.00 Litres lemonade chilled; ice cubes; fresh mint and lemon slices

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By Food24 November 03 2009

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Ingredients (8)

4.00	rooibos — tea bags
1.00 Litres	water — boiling
60.00 ml	sugar
50.00 ml	lemon juice
1.00 Litres	fruit juice
1.00 Litres	lemonade — chilled
	ice — cubes
	fresh mint — and lemon slices

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Method:

Place the tea bags and boiling water in a large jug and allow to draw for 10 minutes. Remove tea bags and stir in sugar until dissolved. Add lemon juice. Allow tea to cool. Add juice to cooled tea and refrigerate to chill. Add lemonade just before serving and stir. Add ice cubes, a mint leaf and a lemon slice to each glass and pour over punch.