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Iced ginger biscuits

Recipe from: 3/1/2006 12:00:00 AM

Ingredients 10
Servings 40
Time 40


  • 500
    cake flour
  • 250
    soft brown sugar
  • 2.50
    bicarbonate of soda
  • 15
    ground ginger
  • 125
    butter, cubed
  • 1
    extra-large egg
  • 15
    golden syrup
  • 25
    white sugar, for topping
  • 250
    glacé icing: icing sugar, sifted
  • 1
    crystallised ginger, cut into small pieces


1. Place the flour, brown sugar, bicarbonate of soda and ginger in a food processor, add the butter and process until the mixture resembles fin breadcrumbs.

2. Lightly beat the egg and syrup together, then add to the dry ingredients. Blend until a firm dough is formed.

3. Take small spoonfuls of the dough and roll into balls the size of a walnut. Place on a lightly greased baking sheet. Lightly grease the base of a drinking glass with butter and press into the white sugar. Press the glass lightly on top of the biscuits to flatten. Repeat with butter and sugar when necessary. Bake in a preheated oven for 15 to 20 minutes. Remove from the baking sheet and place on a cooling rack.

4. Icing Mix the icing sugar with just enough water (about 40ml) to form a spreadable consistency. Spread a little icing on each cooled biscuit and top with pieces of crystallised ginger.


Read more on: starch  |  bake

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